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169 College Highway
Southampton 01073
For reservations
Call 413-5270808

CHUCKWAGON  *All served with vegetable of the day and choice of starch.Also served with a choice of soup or salad.*

Black Angus Boneless Prime Rib – Black Angus beef slow cooked to perfection.

8oz.-15.99

12oz.-17.99

16oz.-20.99

 

Trail Boss Porterhouse Steak – 26.99

Twenty ounces of genuine aged Angus beef.

 

Wagon Master New York Strip Steak – 23.99

Fourteen ounces of genuine aged Angus beef.

 

Petite New York Strip – 8oz – 14.99

 

Sheriff in Town Rib-Eye Steak – 20.99

Fourteen ounces of genuine aged Angus beef.

 

Tenderfoot Filet – 23.99

Choice center-cut topped with a mushroom bordelaise sauce.

 

Opa-Opa Cut Top Sirloin Steak – 21.99

CHEF’S CHOICE. Twelve ounces of Black Angus steak that most cowhands

consider the finest tasting everywhere, topped with a brown butter demi-glaze.

 

Meatloaf – 10.99

A generous portion served with gravy.

 

St. Louis Style Barbequed Pork RibsSlow roasted and smothered in our own sauce.

Full Slab – 19.99

Half Slab – 13.99

 

Baby Back Ribs – Slow roasted and smothered in our own sauce.

Full Slab – 21.99

Half Slab – 15.99

 

Pulled Pork Dinner – 14.99

With or without BBQ sauce served with corn, mashed potato and cornbread.

 

Tenderloin Tips – 19.99

Twelve ounces of tenderfoot filet cubed and spiced with our own special seasoning. Pan browned. Add sauteed mushrooms, onions or green peppers for 99. each.

 

Boneless Beef Short Ribs – 18.99

Topped with demi-glaze, served over mashed potato.

 

“House Special” Rack of Lamb – 24.99

Encrusted with bleu cheese.

 

Lamb Chops – 14.99

Topped with a honey stout